Of course, it's delicious to eat rice while it's hot. It's torture for us to bear the fragrance. I can't help it. I'm the most defenseless in front of delicious food ~ ~ open to eat ~
Today, I'd like to share a recipe of elotebowl. Mix corn and quinoa together in the salad. Add the homemade chili salad dressing. A simple meal is finished. If you want to see more healthy food recipes, you can use Weibo @ Gulu fitness eating an... ...
Spicy chicken with green pepper tastes fresher than dry pepper, and the chicken is not firewood. If you can eat spicy, you can use spicy green pepper. If you can't eat spicy, you can use fruit green pepper.
The randomness and variability of fried rice are reflected in the egg bun rice. But compared with fried rice, the yellow skin of the rice is worth more. The taste is sweet. It's more popular with children and friends. The vegetables you don't li... ...
My favorite meal
Master's dish. Homely flavor. Green pepper and tiger skin color. Ruddy color. The entrance of the fat intestines outside crisp inside tender. No greasy feeling.
September is a good time to eat hairy crabs. Seeing tmall supermarket [city exclusive day], live hairy crabs special field - activities without crabs, I bought some and made delicious spicy crabs. They are delicious and fat. It's the National Da... ...
Dessert can relieve the fatigue and pressure of a day. It's warm and satisfying. It can also cure bad mood. It's not recommended to eat dessert in the evening, because it's high calorie food. It's recommended to taste it in the afternoon in your... ...
I often buy Jinlong fish oil. This time, I made Guangdong style fried spareribs with Jinlong fish grandma's small mustard seed oil. -
Xuebao loves to eat
My friend's sour soup is made of fat cattle. It's delicious. I have been reading for a long time and finally eat again today. Thank you for sacrificing the lunch break to make delicious food for me. Recollect into cookbook. Learn art secretly. P... ...
This time, the beef made in casserole is simple, convenient, time-saving and labor-saving, but the requirement for casserole is relatively high. The casserole that can't be dried at 800 degrees will crack.
When I was a child, I liked to eat the fish flavored shredded pork made by my third aunt. As soon as we served it, the three of us would have robbed it. There was no soup left. I tried to do it myself. There's something in my memory